Neglectful Parenting

After my schooling concluded for the summer I had less than a week to dig out sod, build a raised bed, and refill the space with supplementary soil. Only then was I able to transplant all of the seedlings I had been incubating in foster vessels.

The night before I went away I successfully planted the roots of countless plants.  I left their growth and survival to chance. After nurturing them as infants I had to leave, forcing them to mature. I knew not whether I would return to find them dead and shriveled, eaten by woodland creatures or perhaps they would strive, perfectly capable of growth independent of my assistance.

By the end of the summer, three months after the ignition of the project I returned home, anxious to see what had grown, died or shriveled in the summer heat. To my surprise my bed was thriving, emerald like a city of robust growth. I neared close only to see the tasseled fronds of grasses and the intricate leaves and flowers of countless weeds. The hardiest survived and in this case this meant the weeds. As I began weeding, to clear the beds I discovered the existence of numerous plants, of which I had planted, struggling in suffocation to survive. By the conclusion of my weeding all that remained were cruciferous kale, radishes, and cabbage, stunted cantaloupes, cayenne and jalapeno peppers. There were also a few surprisingly healthy tomato plants, still green however, I believe as a result of sheltered exposure to the sun.

Ironically I abandoned my plants for the summer to care for differently abled young adults, adults and seniors in addition to disadvantaged youths at a wilderness camp. I gave my seedlings concentrated devotion at their most vulnerable and critical stage then set them out to survive on their own devoid of my intervention.

Like to raising children, there are countless techniques and theories. Some which suggest close hand holding and nurture consistently throughout life. Others believe strength and individuality are best developed when the caregiver is out of site or unreliable.                   

My circumstances dictated my method of rearing, which consisted of inconsistent levels of nurture but unwavering levels of devotion. Aware of my need to temporarily abandon my crops I attempted to compact 4 months of dependable nurture into one month, the month prior to transplantation.  My efforts and devotion were redirected away from my plants, toward human evolution and the caring for life which I had no hand in creating or rearing but had an opportunity to impact in weeks of care.

In the end, the strongest survived in both cases, the weaker and meeker of the individual campers and plants packing it up prematurely and returning to their life givers, being their parents or mother earth. While the strong and tenacious not only survived by flourished.

As the weeds were the strongest and most vivacious plants, they inhabited the majority of the garden box. When it came time to weed out the area I ripped and pulled, dug and scraped to remove all traces of the infiltrators.

Looking at the heaping pile of weeds I began to wonder what could be done with so many lanky limbs. I concluded to weave a basket from the weeds I had removed, with not but a few mere crops to harvest, due to both neglect and unrestrained growth of weeds. However, the same weeds responsible for stunting the growth of so many plants became a useful vessels for gathering and transport. Ironically the same circumstances that allowed for the growth of hundreds of tall, probably three foot grasses were the same circumstances that limited the amount of goods produced.  So, although the amount of goods I was able to harvest was few, the garden I had begun three months prior produced an unplanned product. 

My failure as a gardener produced a less tasty but ever useful fruit, or rather a vessel for their holding.

Research and Discovery

This is a Link- tionary, the product of a semester of research. Evidence of all I have learned as a result of the many opportunistic failures. Below are the contents, fulfilling the requirements of my final assignment. It is less an ending and more a beginning, one which marks my points of learning based on the reflecting of multiple experiments conducted throughout the semester. Rather where I started learning from unintended or expected results as well as those results I had predicted, but yet, learned from in unforeseen ways.
The simple process of relating words based on established definitions, historical etymologies, associations and formed relationships taught me more than I had expected. Once again enforcing the concept that learning is rooted in process versus product and the beauty brought about by fortunate mishaps. The vast opportunities for discovery when lost in tangled briar patch versus one with a cleared and clean path seasoned by travelers.

 This was my display for or student show, and experimental garden spotted with rows as evidence of growth as well as a window box harboring additional evolving experimentations clipped by garden markers labeling their identities. The Garden is fronted by a clipboard holding the evidence and records of my learning, the Link-tionary.

(See prior post to read the link-tionary document)

Transplants and Transitions

This is a look back at the agricultural transitions and developments which coincided with my own personal variances from my changing residency which altered from school (Detroit), to home (Farmington Hills) to my summer job (in Almont MI). The changes in my place of residency effected my ability to devotedly nurture the plants I wished to grow. Like wise influencing the types of containers the plants matured in and the length of time the plants remained in the vessels .

Week 1

These are seeds I Started in a cardboard box in april of 2011.

Location – School, this was my solution in response to obstacles of time and space.

Week 3

Location – After school had commenced for the summer I returned Home to plants which had outgrown their homes.

Week 4

Location – I had 1 week to build and replant a garden before leaving for the summer. It rained nearly Everyday making the whole event rather difficult; however, It was completed in time, just hours before my departure.

With the help of my Dad I built and Transplanted the plants I had started in addition to starter crops I received as a member of The Greening Of Detroit.

 

This a box of potatoes I had been saving to plant. They sprouted in the box which held them, enveloped in the cardboards fibers.

In an attempt to preserve the fragile roots i decided to plant the entirety of the box into the dirt.

This is a progressive picture prior to planting as I was raking and incorporate fertile dirt.

A Place to Remember

Today, we went with local artist and educator Graem Whyte to the Memory Field. Graem Whyte worked with Faina Lerman to enhance the presence of a barren park. located at,

Calimera Park, located in N.E. Detroit on Joanne Street between Pinewood and Lapin in the Osborn Neighborhood.

The park is built on a large lot, with a vast topographic ripple centrally located. The ripple, made of mounded earth and clothed in greenery is comprised of a variety of fairly hardy ground coverings and grasses. In the center of the ripple is a bronze statue enforcing the concept of memory in conjunction with building of a positive future. 

The Memory Field creates a place of gather for people of all ages. The park has a functional garden and plenty of open grasses. There are plans for a walkway which will encircle the ripple’s perimeter, extending to the entrance, in the near future. A cistern lay below the ripple, with a holding tank from which water can be pumped for gardening purposes.

The park is still under development, yet in its current state is a peaceful and welcoming stretch of space, begging to be played in.

Graem Whyte patiently showed us around the park, sharing his journey through the development of the project. He spoke of the children they worked with, their involvement and dedication and the painted murals they produced as a part of the project. For many of the children involved, the processes were foreign, yet the results were no indication inexperience.

The park is visually and conceptually inviting drawing in visitors, yet not so specific in function that it limits the activities of the space.  The Memory Field is a place to be, and feel nature, alone or in the company of friends.

To learn more about Graem Whyte, Faina Lerman, Popps Packing and the Memory Field follow -

http://poppspacking.blogspot.com/

(all photos derived from the above link)

Spontaneous Growth

Brown and crispy, soft and sweet, inside its shell a fleshy treat. 

Deep dark in the  pantry’s nook,  the best friend of an avid cook,

Repunzeling greens with twirly ends, from the bulb protrusions wind and bend.

A garden growing in the dark, a  heart behind the crudest bark

Open the door, inside our fridge, a bulb blinks on and lights the dim.

Neighboring yellow butter sticks, a bulb of cloves with peaking whims.

Tucked within a sheath of white, a paper wrapper clothing tight.

Before I saw them, their eyes saw me, watching as I brewed my tea.

With eyes that poke and eyes that peer, a poison gaze you’d be right to fear.

From nubby nobby tubers, spurt growths that turn to vines

At night when all the lights turn down, the kitchen sleeps, as does all sound.

Birthing from the past years crop, future fruits from whats been lost.

Planting Ideas

wargarden.jpg

Our school was fortunate enough to have been visited by Kenneth Helphand, the author of Defiant Gardens: Making Gardens in Wartime. In addition to a truly educational and thought provoking lecture he gifted us the benefit of a workshop within which we examined the fundamentals of gardening as a physically and conceptually.

As part of this workshop we visited a local Community Garden, Walking through the post winter dormancy of the garden, grass was about the only greenery visible. It was raining and we sat huddled beneath a water reservoir as Kenneth Helphand spoke to us, sharing his knowledge of gardening, posing questions and examples to ponder upon.

Our homework was to conceptualize a garden, a personal example of a garden to which we could relate and present the following day.

When we reconvened to present our projects they were vast and varied, creative and abstract. No two similar, all begging we reexamine our prior understanding of a garden. These were a few of the pieces presented;

A mold garden thriving in blue gelatin, growing in a waste pail as a type of planter. (Tony Hope)

The exertion of sweat within the workings of a tee shirt worn my one student who fell feverish in the night. The process of sweating like a crop is the product of fighting or expelling force in order to achieve a desired result eg, vegetation or health/ killing of bacteria. (Dan Steadman)

A glass keepsake jar containing sand, stones and elements from the beach where the owner was baptized. (Chelsea)

A lost sock garden where plants are grown in odd socks after its mate had been lost. The socks hung from a clothes line outdoors. (Mary Eddy)

Another garden proposed was to strategically plant a single flower in the yards of loved ones, connecting them by categorizing the space connecting them as a garden. (Stephen Cavanagh)

A garden of mountain dew bottles, lined up in the corner of one students bedroom, all with differing levels of liquid remaining. Each day he would start a bottle and drink until content, casting the bottle to the corner, thus creating a garden superfluous nourishment. (Tom Burns)

I realized the different functions and benefits of a garden, the differing forms it can take. The mere growth and evolution of an idea, project or conversation, from its initial seed to its evolution and struggle to fruition. Born to live and die, its carcass nourishing the next generation of growth.

Alternative Cultures

After experimenting with making home grown yogurt I was tempted to try my luck with alternative cultures. As a method of preservation, the culturing and fermentation of dairy is a practice shared by cultures around the world. While the process is similar, the actual bacteria which evolved in different locations vary based on environment and climate. Much the way certain animals of a particular area develop adaptations to their environments, so have cultures and bacteria customized themselves to best survive in their environments.

One such variant of bacteria produces a Scandinavian yogurt culture called Viili, meaning “ropy milk”. The yogurt is stretchy and somewhat off-putting at first, with a texture difficult to pin down in the mouth. Slightly sour and smooth it is the norm for its area and a culture which enriches milks natural state and prolongs its life. Unlike yogurt which is a Thermophilic culture reliant on warmer temperatures, Viili is A mesophile, or organism that grows best in moderate temperature, neither too hot nor too cold.

Kefir is a highly nutritious yogurt drink accredited for being responsible for longevity and good health. As a child I believed kefir to be no more than diluted yogurt; however, as it turns out it is the product of numerous alternate bacteria. Unlike viili and yogurt, kefir is made by the introduction of kefir grains, or clusters of cauliflower shaped gummies which actually digest and culture the milk, multiplying rapidly in each batch.  By simply straining out the kefir after thickened, the grains may be reintroduced to new milk.  Like viili, kefir grains do not require heat, originally from the Caucasus region; it can be made with any sugary liquid, such as milk from mammals, soy milk, or fruit juices.

In a way I feel like a gardener, growing different crops in the confines of my room. At the same time I pretend that these varying cultures are my pets, little friends which occupy space, living breathing and deteriorate like myself. Such as animals or plants of differing species, these cultures’ characteristics are different and varied based on their origin and place of evolution.

Food Karma

Aside from their presence in cheeses, good bacteria are responsible for the existence of many other traditionally consumed foods. Those edibles nutritious in origin become even more enriched in death, maturing into hosts, or platforms for a new generation of growth. In their afterlives, evolving to be more nutritious, digestible and often times more flavorful the second time around, courtesy of fermentation.  

koji

Do you know koji?
If you don’t, you should— it’s responsible for all kinds of deliciousness.

IMG_3551

Koji is an unsung hero among molds. If you enjoy products like soy sauce, shoyu, mirin, miso, and sake, then you can thank Aspergillus oryzae, the filamentous fungus that transforms beans and grains into umami-laden powerhouses of flavor. It does so by producing enzymes that break down starches, proteins, and fats into simple sugars, amino acids, and fatty acids, preserving them, while making them more digestible and delicious. It is the same process that transforms milk into cheese, wheat into bread, grapes into wine— the elegant and complex miracle of fermentation.

http://www.playingwithfireandwater.com/foodplay/2011/03/koji.html

Moon Light Milk Maiding

It is two o clock in the morning and I am standing over a steaming pot of milk, gently stirring it while gazing out my kitchen window at a flickering city of lights.

Yogurt has been a primary method of preserving milk throughout history. Today with refrigeration and preservatives the yogurt most people picture is far removed from its original purpose or state. Many of us are familiar with the 6 to 8 ounce non-recyclable containers of yogurt which come in a variety of flavors and colors. Sometimes containing more sugars than proteins and often with few strains of bacteria.

Bacteria are vital to good health.  Intestinal flora, for example, assists in the breakdown of food and absorption of nutrients. These good bacteria act as an army defending our bodies from outside intruders attempting to infiltrate and make us ill. Fermented foods such as yogurt build up these good bacteria while acting as a form of preservation in a time prior to the invention of the Ice box.

Considering the method of growing bacteria in dairy and how temperamental the process is, I began to relate it to gardening.  There are similarities between their processes and needs, both require stable environments, sufficient nutrients and room for growth.

The growth of cultures in my mind is no more than another sect of gardening. Whether it be the growth of bacteria in dairy, vegetation or meat the substantial host serves as a soil, as long as it is fertile and the conditions are right there is hope for growth.

Similar to a fallen tree in the forest acting as a host for new ecosystems of life, milk’s conversion into yogurt becomes more nutritious and beneficial in its afterlife. Both tree and dairy grow to be more valuable as platforms for growth than in singularity.  Standing as a model for the power of collaboration, and the benefit of the incubation process.

The numbers of bacteria that can incubate in fermented foods are wide and varied. All are living breathing lives, flourishing as long as they are provided for. Like all life, when the environment becomes unstable or food supply runs out, so does the bacteria, dying or expiring like a garden or family of pets. So are fermentations plants or animals?

After all, Vegans are recommended to eat fermented foods for B12, a vitamin found in animal products.

Perhaps the question is not if culturing fermentations is a form of gardening; it could be a form of micro-Pastoralism.

Here is a batch of yogurt I grew, or nurtured. It is deliciously thick and sour, signifying the presence of cultures and healthful benefits.